Best Banana Bread
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9b8yuvQtw9QiiWmFFttzu1OV82RgnhLovvX8zcufCq-7NAjM8AkDLN6qIjXRWWzfLvC_E0x9T0u4yVVAEGtWLaR_SAAM26QYVUVVzCqqBhWLdTzrLKCeJDvnDNYXlS1DuQFm8bSCexet3/s16000/image1.jpg)
An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Ingredients 1 Stick (1/2 Cup) Butter 3 Large Ripe Bananas 2 Large Eggs 1 teaspoon Vanilla Extract 2 Cups All Purpose Flour 1 Cup Granulated Sugar 1 teaspoon Baking Soda 1/2 teaspoon salt 1/2 teaspoon cinnamon Instructions Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted. Add the bananas to the same bowl and mash with a fork. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg r