6 Easy Ingredients and HUGE flavor! Homemade Aioli


Learn how to make homemade aioli with variations that are sure to bring incredible flavor to your favorite sandwiches or burgers, are perfect for dipping fries, chicken tenders, and meatballs, and can even be used to marinate meats before grilling!

Aioli is delicious as a dip for grilled or steamed vegetables, or dolloped onto simply cooked fish or spread as a condiment on a burger. You may even be tempted to eat it by the spoonful, which may not be a great idea in terms of nutrition, but it is delicious.

Ingredients
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 3 teaspoons pepper
  • 3 tablespoons garlic, minced
  • 3 teaspoons fresh parsley
  • 3 tablespoons ketchup
Instructions
  • In a medium bowl, mix all the ingredients together.
  • Serve as a sandwich spread or dip.

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