Christmas Cornflake Wreaths


Cornflake Christmas Wreaths are a retro childhood favorite. Just a handful of ingredients needed to make them.

Cornflake Wreaths are one of my favorite easy Christmas treats, made with just a few ingredients including cornflakes, marshmallows and butter.

Ingredients
  • 1/2 cup butter
  • 5 heaping cups mini marshmallows , or about 52 large marshmallows
  • 1 teaspoon green food coloring
  • 6 cups cornflakes cereal
  • 1/2 cup red hots , or small red cinnamon candies
Instructions
  1. Measure cornflakes into a large bowl.
  2. Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
  3. Pour melted marshmallow mixture over the cornflakes. Stir until well coated.
  4. Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper. 
  5. Grease your (clean) hands greased with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each spoonful into an individual wreath. 
  6. Top each wreath with cinnamon candies.
  7. Notes
  8. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

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