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Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake! This recipe has been a family favorite for years.  It is so delicious and was definitely in my top 5 favorite dinners Mom would make for us. Layers of seasoned chicken, creamy chicken soup and stuffing come together in this comforting dish. Ingredients 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces 2 10.75 ounce cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup) 1/4 cup milk 1 6 ounce box Stove Top Chicken Stuffing mix 1 1/2 cups chicken broth Instructions Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray. Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper. In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pou

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

Crispy Chicken Wrap – Stuffed with panko-coated chicken, diced tomatoes, sliced red onion, avocado, shredded cheese, and ranch dressing.  It makes a great weeknight dinner or lunch idea! Chicken coated in a Southern Fried Crispy Breadcrumb, stuffed in a wrap with the most delicious fillings imaginable! Warning - these are very big & filling. #crispychicken #wraps #chickenwraps #lunch Equipment: 12" Skillet & Tongs (for flipping chicken) 3 Large Bowls 1 Small Bowl (for spice mix) Sharp Knife & Chopping Board Aluminium Foil (optional) Ingredients (check list): Crispy Chicken 2 Chicken Breasts (brought to room temp) 1 cup / 250ml Vegetable Oil (see notes) 3/4 cup / 45g Panko Breadcrumbs (see notes) 1/2 cup / 65g Flour 1 Egg, beaten 2 tbsp Milk 2 tsp Paprika 1 tsp each: Oregano, Salt 1/2 tsp each: Garlic Powder, Cayenne Pepper (or to spice preference) 1/4 tsp each: Onion Powder, Black Pepper Wraps 4 large Flour Tortilla Wraps 8 single rashers of Streaky Bacon, cooked to cr