Chicken & Stuffing Bake


Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake! This recipe has been a family favorite for years. 

It is so delicious and was definitely in my top 5 favorite dinners Mom would make for us. Layers of seasoned chicken, creamy chicken soup and stuffing come together in this comforting dish.

Ingredients
  • 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces
  • 2 10.75 ounce cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)
  • 1/4 cup milk
  • 1 6 ounce box Stove Top Chicken Stuffing mix
  • 1 1/2 cups chicken broth
Instructions
  1. Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.
  2. Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.
  3. In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.
  4. Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!

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