Air Fryer Fried Pickles Texas Road House Copy Cat
Traditional Fried Pickles, like the ones that you find in your favorite restaurant are nearly always deep-fried. That is what gives that breading the golden color and crispy texture.
Although they taste wonderful, we all know that cooking anything deep-fried is not the healthiest of choices. Air Fryers, became all of the rage, so I”m the proud owner of a few (more than a dozen, at the time of posting. I haven’t cooked anything yet, that I don’t like. I have been lucky. My favorites, though have been my
Ingredients
- 2 Cups sliced dill pickles
- 1 Cup flour
- 1 tbs garlic powder
- 1 tbs Cajun spice
- 1/2 tbs cayenne pepper
- Olive Oil or cooking spray
Instructions
- Mix together flour and spices
- Preheat air fryer to 400
- Coat sliced pickles with flour mixture
- place in a single layer in your air fryer
- Spray with a cooking spray or olive oil
- Cook on 400 for 10 minutes then flip them over
- continue cooking for an additional 5 minutes
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