Best Meatloaf Recipe


The best meatloaf recipe ever!  This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. This dish is easy to make for dinner and is guaranteed to be your favorite homemade comfort food. It is the best meatloaf recipe you can get, with minimal preparation work required.

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. 

Ingredients
Meatloaf:
  • 2 lbs ground beef  (90% lean)
  • 1 teaspoon dried parsley 
  • 1 teaspoon Italian seasoning 
  • 1/2 teaspoon ground paprika 
  • 1/4 teaspoon red pepper flakes 
  • 1 tablespoon Worcestershire sauce 
  • 1/8 teaspoon ground black pepper 
  • 1/4 teaspoon Kosher salt 
  • 1  small onion  (finely diced)
  • 1 tablespoon garlic  (minced)
  • 1 cup bread crumbs  (plain)
  • 1 cup milk 
  • 2  eggs  (beaten)
  • 1 cup cheddar cheese  (shredded)
Meatloaf Glaze:
  • 1/3 cup ketchup 
  • 1 tablespoon tomato paste 
  • 3 tablespoons brown sugar 
  • 1 teaspoon apple cider vinegar 
  • 2 tablespoons sweet chili sauce 
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cover a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside.
  3. Make Meatloaf:
  4. Combine all the "Meatloaf" ingredients, in the order listed up to the bread crumbs. Stir well to combine, and after that add the milk and beaten egg. Stir just until combined.
  5. Add the cheddar cheese and again mix well, but do not over-beat.
  6. Shape the beef mix into a loaf shape and place it on the prepared baking sheet.
Meatloaf Glaze:
  1. Combine all the Glaze ingredients in a small bowl until well combined and set aside. Brush about half of the glaze all over the meatloaf.
Bake:
  1. Transfer meatloaf to the oven and bake for about 45 minutes, or until the inside temperature is 160F degrees. Brush the remaining glaze all over the surface of the meatloaf and bake for another 15 minutes.
  2. Once the meatloaf is done, let it cool for 10-15 minutes before slicing and serving.

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