Jalapeno Popper Casserole


All of the delicious flavor of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper Chicken Casserole recipe to make a quick, easy, and over the top tasty dinner.  You will find tender chicken breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and finished off with the perfect amount of crispy bacon.  

The great thing about this Jalapeno Popper Casserole Recipe is that it is perfect as a hearty game day appetizer, a potluck side dish, or a fun brunch recipe. Really you can make up any excuse, and we have, to serve this jalapeno popper casserole. If you love jalapeño poppers as an appetizer you are going to go crazy for this easy dinner recipe.

Ingredients
  • 3 to 4 boneless, skinless chicken breasts cubed
  • ½ tbsp garlic powder
  • 8 oz package cream cheese softened
  • ½ cup cup heavy cream
  • 5 to 6 jalapeno peppers seeded and diced
  • 2 cups shredded sharp cheddar cheese
  • 6 slices chopped bacon
Instructions
  1. Preheat oven to 375 degrees. Prepare a 9 by 13 casserole dish with nonstick cooking spray.
  2. Place chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes.
  3. Blend together the garlic powder, cream cheese, and heavy cream. Pour over the chicken and top with diced jalapenos. Top with cheese
  4. Bake for 40 to 45 minutes or until the chicken is done.
  5. Top with bacon crumbles and serve.
Recipe Notes
Calories: 372
Net Carbs:  3 g

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