Peanut Butter Blossoms Recipe
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4QAxaEh8HTAooGGGjHgWJ2w7DOyd2n-Po4I0i-g2SPwx1i03mL7sLJNp8857Or03c8LJKIaOUKROe9Vo76YRLzCNPjaxm4Q-V5-uCaVw7WR-hJ-Js3xHs9FozSu2zU3bdGLi_l4OTnVZK/s16000/image4.jpg)
This peanut butter blossoms recipe is a holiday classic. Made with peanut butter, the dough is rolled in sugar and pressed with a chocolate kiss. Peanut butter blossoms are a fan favorite. Everyone seems to love these cookies… and what’s not to love? It’s the dynamic duo—peanut butter and chocolate. INGREDIENTS 1 3/4 cup (218 g) all-purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup (100 g) granulated sugar 1/2 cup (100 g) light brown sugar 1/2 cup (128 g) no-stir creamy peanut butter¹ 1/2 cup (113 g or 1 stick) unsalted butter, room temperature 1 egg, room temperature 1 tsp vanilla extract 30 Hershey’s Kisses unwrapped 1/2 cup (100 g) granulated sugar set aside to roll the dough in INSTRUCTIONS Preheat oven to 375º F. Line baking sheet with parchment paper, set aside. In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In the bowl of a stand mixer (or using a hand mixer), combine 1/2 cup granulated sugar, brown sugar, butter, and peanut butter. Beat until co