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Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake! This recipe has been a family favorite for years.  It is so delicious and was definitely in my top 5 favorite dinners Mom would make for us. Layers of seasoned chicken, creamy chicken soup and stuffing come together in this comforting dish. Ingredients 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces 2 10.75 ounce cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup) 1/4 cup milk 1 6 ounce box Stove Top Chicken Stuffing mix 1 1/2 cups chicken broth Instructions Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray. Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper. In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pou

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

My Grandma’s Thanksgiving Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Grandma’s Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time.  It has the perfect balance of chewy and moist, sweet, and savory and can be made entirely from scratch, or with some simple shortcuts. Ingredients Homemade Breadcrumbs for Stuffing 16 cups Dry Bread Cubes homemade* or store-bought (3 large loaves of bread for homemade) Ingredients for Grandma's Stuffing ½ cup Butter 2 cups Onion ½" dice 2 cups Celery ½" dice 3 tsp Poultry Seasoning ½ tsp Thyme fresh chopped or dried ½ tsp Sage fresh chopped or dried 1 tsp Salt ½ tsp Ground Black Pepper 2 large Eggs 1 ½-3 cups Chicken Broth can substitute vegetable Stock (The amount of chicken broth needed will depend on how dense and moist your bread it. You want your stuffing to be moist but no standing broth before it bakes.) 1 tablespoon Pars

Crispy Chicken Wrap – Stuffed with panko-coated chicken, diced tomatoes, sliced red onion, avocado, shredded cheese, and ranch dressing.  It makes a great weeknight dinner or lunch idea! Chicken coated in a Southern Fried Crispy Breadcrumb, stuffed in a wrap with the most delicious fillings imaginable! Warning - these are very big & filling. #crispychicken #wraps #chickenwraps #lunch Equipment: 12" Skillet & Tongs (for flipping chicken) 3 Large Bowls 1 Small Bowl (for spice mix) Sharp Knife & Chopping Board Aluminium Foil (optional) Ingredients (check list): Crispy Chicken 2 Chicken Breasts (brought to room temp) 1 cup / 250ml Vegetable Oil (see notes) 3/4 cup / 45g Panko Breadcrumbs (see notes) 1/2 cup / 65g Flour 1 Egg, beaten 2 tbsp Milk 2 tsp Paprika 1 tsp each: Oregano, Salt 1/2 tsp each: Garlic Powder, Cayenne Pepper (or to spice preference) 1/4 tsp each: Onion Powder, Black Pepper Wraps 4 large Flour Tortilla Wraps 8 single rashers of Streaky Bacon, cooked to cr

Oreo Dirt Pie is the most addicting thing in the world. Don't Believe me? Give it a try. This pie will leave you wanting more so make 2 just in case.  #oreo #pie #chocolate #dessert   Dessert Recipes | Oreo Recipes | Pie Recipes | Chocolate Recipes Ingredients 1 Box Chocolate Fudge Cake Mix, use all ingredients from box as well For the topping: 14.3 oz Oreos 12.8 oz Hot Fudge 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix 1¾ C Milk For the dirt 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix 1¾ C Milk 1 Cool Whip Hot Fudge & Oreos, optional toppings Instructions Combine cake mix according to the instructions on the box. Mix until well combined. Bake the cake in 9×13” pan for 22-28 minutes. Check by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Then allow cooling for 10 minutes. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Heat th

Learn how to make homemade aioli with variations that are sure to bring incredible flavor to your favorite sandwiches or burgers, are perfect for dipping fries, chicken tenders, and meatballs, and can even be used to marinate meats before grilling! Aioli is delicious as a dip for grilled or steamed vegetables, or dolloped onto simply cooked fish or spread as a condiment on a burger. You may even be tempted to eat it by the spoonful, which may not be a great idea in terms of nutrition, but it is delicious. Ingredients 1 cup mayonnaise 3 tablespoons lemon juice 3 teaspoons pepper 3 tablespoons garlic, minced 3 teaspoons fresh parsley 3 tablespoons ketchup Instructions In a medium bowl, mix all the ingredients together. Serve as a sandwich spread or dip.

Are you faced with leftover mashed potatoes and you really don’t wish to keep serving reheated potatoes?  Yes, us too, but it’s not a problem, in fact, it can be a windfall with these Mashed Potato Patties. Every bite of these pillowy soft loaded mashed potato patties is heavenly! Cheesy, fluffy and loaded with bacon, these simple potato patties with crisp crust are a crowd-pleaser! These will become a staple in your kitchen and you’ll be looking for any excuse to make them — not that you need one! They’re a good recipe to have on hand after holidays, too. I can’t think of a better way to use leftover mashed potatoes! Ingredients 4 cups mashed potatoes 1 egg 1 green onion sliced 1 cup cheddar cheese grated 1 cup flour butter salt to taste black pepper to taste chives for garnish if desired Instructions Mash potatoes with a potato ricer and combine with onion, egg, cheese, flour in a large bowl Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into

It’s so easy to combine yummy Oreo cookies with a decadent pudding and cream cheese mixture for the best frozen oreo dessert recipe. Light, Cool and Creamy Frozen Oreo Dessert is the ultimate oreo treat for any Oreo fan! Frozen Oreo Dessert – melt in your mouth delicious, and incredibly easy to make, this oreo dessert is a must make summer treat! INGREDIENTS 1/4 cup butter, melted 1 (14.3 ounce) package of Oreos, finely crushed (I used my food processor) 1/2 gallon of ice cream  1/2 cup hot fudge sauce INSTRUCTIONS Combine melted butter and Oreo crumbs in a small bowl till well mixed. Press just over half of the crumbs into a 9×13″ pan. Place in the freezer. Take ice cream out of the freezer and let soften. I stirred mine up about every 5 minutes till it was spreadable. Spread softened ice cream on top of frozen crust. Sprinkle remaining crumbs on top. Cover and freeze for several hours or till firm. Remove from the freezer 10-15 minutes before serving. Drizzle each slice with hot fudg

Teriyaki Turkey Rice Bowl is a delicious medley of tender-crisp vegetables, saucy meat and sesame rice, all in one flavorful bowl! The delicious, sweet teriyaki sauce and the (kind of) hidden veggies in this Teriyaki Turkey Rice Bowl makes this one of those healthy ground turkey recipes that your whole family will love! This dish brings the flavour, with sesame studded rice, teriyaki hoisin-glazed turkey, and a wok full of Asian veggies. Every bite is packed with flavour and texture - perfect for any day of the week! INGREDIENTS    Teriyaki Sauce 1/2 cup Low Sodium Soy Sauce 1/4 cup water 2 tablespoons Red Wine Vinegar 2 tablespoons brown sugar or less as desired 2 tablespoons granulated sugar or less as desired 2 teaspoons minced garlic 1 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoons warm water Ground Turkey 1 tablespoon vegetable oil 1/2 cup diced onion 2 tablespoons minced garlic 1 pound Ground Turkey 1 cup finely chopped broccoli 2 large carrots peeled and grated 2 g

How do you make Olive Garden's Chicken Gnocchi Soup recipe? I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. It's possibly my favorite restaurant meal. This is so similar to this copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes! Ingredients 1 tablespoon olive oil 1 small onion, diced 3 stalks celery, diced 3 cloves garlic, minced 2 medium (blank)s carrots, shredded 1 pound cooked, cubed chicken breast 4 cups chicken broth 1 (16 ounce) package mini potato gnocchi 1 (6 ounce) bag baby spinach leaves 1 tablespoon cornstarch 2 tablespoons cold water 2 cups half-and-half cream salt and ground black pepper to taste Directions   Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer. Stir gnocchi into the sim

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.) Award Winning Potato Soup! This Fall soup recipe is creamy and comforting and is an easy one pot soup recipe! An easy dinner recipe for families that everyone will love! #sugarspunrun #souprecipe Best Auto Insurance Companies in Philadelphia, PA When you are looking for auto insurance in Philadelphia, you are required to have a minimum level of coverage in place. While it is every Philadelphia drivers goal to find the best Philly car insurance available it is also crucial to make sure that you have the proper coverage that is required by law before you begin your search. Here are the minimums, as they apply to all PA residents: $15,000 i

All of the delicious flavor of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper Chicken Casserole recipe to make a quick, easy, and over the top tasty dinner.  You will find tender chicken breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and finished off with the perfect amount of crispy bacon.   The great thing about this Jalapeno Popper Casserole Recipe is that it is perfect as a hearty game day appetizer, a potluck side dish, or a fun brunch recipe. Really you can make up any excuse, and we have, to serve this jalapeno popper casserole. If you love jalapeño poppers as an appetizer you are going to go crazy for this easy dinner recipe. Ingredients 3 to 4 boneless, skinless chicken breasts cubed ½ tbsp garlic powder 8 oz package cream cheese softened ½ cup cup heavy cream 5 to 6 jalapeno peppers seeded and diced 2 cups shredded sharp cheddar cheese 6 slices chopped bacon Instructions Preheat oven to 375 degrees. Prepare

Just 4 ingredients to make this easy ground beef family dinner recipe! And on a budget, too. Hamburger Casserole Recipe is a fairly quick and easy meal. Use high-quality ingredients such as low-fat ground beef, durum wheat pasta, tomato soup, your favorite cheeses.  Don’t forget about spices, and your dish will certainly delight you. I like it when pasta is not just cooked pasta, but part of the whole dish. And I like to experiment with it, using different types of pasta, mixing them with different fillings. Ingredients 1 (1lb) box medium pasta shells 1lb ground beef 2 (10oz) cans tomato soup 2 cups shredded cheddar 1 cup shredded mozzarella 1/2 cup water garlilc, salt & pepper to taste Instructions Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish. In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice). Add the cooked pasta, toma

Traditional Fried Pickles, like the ones that you find in your favorite restaurant are nearly always deep-fried. That is what gives that breading the golden color and crispy texture. Although they taste wonderful, we all know that cooking anything deep-fried is not the healthiest of choices. Air Fryers, became all of the rage, so I”m the proud owner of a few (more than a dozen, at the time of posting.  I haven’t cooked anything yet, that I don’t like. I have been lucky. My favorites, though have been my Ingredients 2 Cups sliced dill pickles 1 Cup flour 1 tbs garlic powder 1 tbs Cajun spice  1/2 tbs cayenne pepper Olive Oil or cooking spray Instructions Mix together flour and spices Preheat air fryer to 400 Coat sliced pickles with flour mixture place in a single layer in your air fryer Spray with a cooking spray or olive oil Cook on 400 for 10 minutes then flip them over continue cooking for an additional 5 minutes

This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top! A quick, low-carb, delicious dinner idea that’s perfect for busy weeknights. My recipe for Bruschetta Chicken is made with melty mozzarella cheese, then topped with the easiest fresh bruschetta. All that with just a few kitchen staple ingredients? You’ll be welcoming this main event to your weekly rotation. INGREDIENTS 1 cup tomatoes finely cubed (such as roma tomatoes) 1 clove garlic minced 1 shallot minced 3 leaves basil finely chopped 2 tbsp olive oil divided ½ tsp salt or to taste ½ tsp pepper or to taste 2 large chicken breasts boneless, skinless cut in half lengthwise 4 slices mozzarella cheese ¼ cup balsamic glaze INSTRUCTIONS In a medium size bowl, mix the tomato, garlic, shallot, basil, and half of each the salt, pepper, and 1 tbsp of the

Easy no-fuss Breakfast Enchiladas the whole family will love! Filled with scrambled eggs, breakfast sausage, bell peppers and onions and covered in the best enchilada sauce and melted cheese. These Overnight Breakfast Enchiladas have flour tortillas loaded with sausage, bacon and cheese. Then they are covered with eggs and topped with more bacon and cheese! Breakfast Enchiladas are a terrific way to kick start your day. For this version, tortillas are over stuffed with sausage, peppers, potatoes, soft scrambled eggs and plenty of shredded cheese. Ingredients 2 cups deli ham , chopped small 1/2 cup diced green onions 2 1/2 cups shredded cheddar cheese , divided 10 (8-inch) flour tortillas 1 1/4 cups half-and-half 4 large eggs 1/2 teaspoon salt 1 tablespoon flour salsa, sour cream, and extra green onions or cilantro for serving Instructions Coat a 9×13 inch baking dish with nonstick cooking spray. Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup

Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin. These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they’re surprisingly easy to make. These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they’re surprisingly easy to make. The edges of the potatoes get nice and crispy when baking in the oven. The top and bottom layer of potatoes do as well. The center of the potatoes are soft and creamy. If you take a bite of the whole stack, you’ll get both the crispy and creamy all in one bite. INGREDIENTS 1 ¼ lb gold potatoes (approx 6-7 potatoes) thinly sliced to 1/16 inch thickness 3 tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp dried thyme 2 tbsp grated parmesan cheese INSTRUCTIONS Preheat oven to 375°F. Grease the interior of a 12-cup muffin pan with cooking oil spray. Add all ingredients to a large bowl. Stir potatoes until they are evenly covered in oil, herbs, and cheese. You wil

These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat. Recipe for Hottokēki, Japanese Hot Cakes (ホットケーキ)- similar to American pancakes, but a bit more fluffy with a little more sweetness. Serve simply with butter and syrup or add vanilla custard or ice cream for a more decadent touch. You can make these two-inch-thick, light-as-air pancakes at home. For real. Called hotcakes—or hottokēki in Japan—they’re best enjoyed with plenty of maple syrup, melted butter or whipped cream. Here’s the thing, they’re not only super fluffy, but also they soak up vanilla ice cream delicious sauces like it’s no one’s business. Ingredients 2 large eggs 200 milliliters (3/4 cup plus 1 1/2 tablespoons) milk 1 teaspoon vanilla extract 40 grams (3 tablespoons) unsalted butter, melted and slightly cooled 200 grams (~1 1/2 cups) cake flour 40 grams (3 tablespoons) granulated sugar 1 tablespoon baking powder Pinch salt Vegetable oil for greasing Instructions In a

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting! This creamy beef and shells recipe is incredibly simple to make. It's a hearty and comforting family meal that you'll enjoy again and again! This creamy and cheesy Beef and Shells pasta recipe is the ultimate family comfort food.  Perfect for a weeknight dinner idea, it’s like a homemade, and way tastier, version of hamburger helper! Creamy Beef and Shells is a hearty pasta dish that is perfect for a quick dinner for the whole family! It is rich, flavorful, and cheesy and even kids will love it! Ingredients 8 ounces medium pasta shells  1 tablespoon olive oil  1 pound ground beef  1  small sweet onion  (diced) 5 cloves garlic  (minced) 1 teaspoon Italian seasoning  1 teaspoon dried parsley  1/2 teaspoon dried oregano  1/2 teaspoon smoked paprika  2 tablespoons all-purpose flour  1 cup beef stock  1 (15oz can)  marinara sauce  3/4 cup heavy cream  1

The best meatloaf recipe ever!  This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. This dish is easy to make for dinner and is guaranteed to be your favorite homemade comfort food. It is the best meatloaf recipe you can get, with minimal preparation work required. Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.  Ingredients Meatloaf: 2 lbs ground beef  (90% lean) 1 teaspoon dried parsley  1 teaspoon Italian seasoning  1/2 teaspoon ground paprika  1/4 teaspoon red pepper flakes  1 tablespoon Worcestershire sauce  1/8 teaspoon ground black pepper  1/4 teaspoon Kosher salt  1  small onion  (finely diced) 1 tablespoon garlic  (minced) 1 cup bread crumbs  (plain) 1 cup milk  2  eggs  (beaten) 1 cup cheddar cheese  (shredded) Meatloaf Glaze: 1/3 c

Easy Cheesy Baked Tortellini-this baked pasta dish is easy to make and is always a hit at our dinner table! It also freezes beautifully! This cheap and simple dinner recipe is perfect for busy moms and dads, especially on hectic weeknights when that’s all you want to do is eat and relax. Baked cheese tortellini is a delicious dinner that’s incredibly easy to make. This recipe is made with tender tortellini, tossed in a homemade cheese sauce and topped with tasty bread crumbs. Ingredients 1 (20oz) container of refrigerated or frozen cheese tortellini 1 lb ground beef 1 (24oz) jar of pasta sauce 8 (ounces) cream cheese (cubed) 1-2 cups shredded mozzarella cheese 1/2 cup grated or shredded parmesan seasoning to taste Instructions Cook the pasta a la dente according to the package directions; drain and set aside. Preheat your oven to 350 degrees and grease a 9x13 baking dish. In a large skillet, brown the ground beef with the seasoning of your choice (I use salt, garlic powder, pepper &

Healthy oven baked chicken parmesan is crispy on the outside and tender on the inside with no frying required. This easy method makes the most FLAVORFUL chicken parmesan in under 30 minutes! Baked Chicken Parmesan is a delicious and healthy alternative to the beloved classic! The traditional recipe has been given a skinny makeover without losing any of its signature cheesy, crispy goodness. Ingredients 2 tablespoons olive oil 2 chicken breasts About 1 pound of chicken total 1 egg 1 cup panko bread crumbs 1/2 cup parmesan cheese fresh grated 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup marinara sauce 1 ½ cups shredded mozzarella 2 tablespoon minced parsley optional, for garnish Instructions Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the

Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD! You only need one skillet to prepare these flavorful asada tacos marinated in authentic seasonings and a super secret ingredient you can discover below! As far as street tacos go, tacos de asada are the gold standard of street fare, so if you’re craving easy Mexican recipes for dinner, look no further than these super simple, super flavorful Carne Asada Mexican Street Tacos!  Yay tacos! INGREDIENTS: 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed 3/4 cup diced red onion 1/2 cup chopped fresh cilantro leaves 1 lime, cut into wedges DIRECTIONS: In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola

Easy Healthy Chicken Broccoli Casserole with lots of sauce, not mushy pasta and crunchy broccoli. No canned soup, cheesy top and kids love it! This Healthy Chicken Broccoli Casserole is a delicious comforting classic. It’s so easy to make, packed with protein, loaded with broccoli and full of vibrant herby aromatics. It has a special real food secret ingredient too and bakes up beautifully in less than an hour. Best Auto Insurance Companies in Philadelphia, PA When you are looking for auto insurance in Philadelphia, you are required to have a minimum level of coverage in place. While it is every Philadelphia drivers goal to find the best Philly car insurance available it is also crucial to make sure that you have the proper coverage that is required by law before you begin your search. Here are the minimums, as they apply to all PA residents: $15,000 in Bodily Injury Liability Coverage for a Single Person Injured in an Accident $30,000 for Two or More Injured People, Stemming